Ela Curry Kitchen showcases refined and culturally-focused cuisine from across India in a dynamic selection of street food and fresh, daring thali-style dishes. Ela’s menu draws on Chef Marathe’s experiences growing up in India and inspirations from family and friends, most significantly the traditional cooking of his mother and family. Our goal is to transport diners to India through traditional aromas and flavors, presentation, and style of eating.
ELA (NOUN) PRONOUNCED / Ē-LAH /
Sanskrit for Cardamom, one of Chef’s favorite spices in the world, prized for its aromatic qualities in both sweet and savory Indian cooking.